The Future You Sessions
A health and wellness podcast exploring nutrition, longevity, gut health, TCM, Ayurveda and what it really means to take control of your health. New episodes released monthly — listen wherever you get your podcasts.
Featured episode
Episode 5
Guest: Dr Giles Yeo, University of Cambridge Institute of Metabolic Science
Dr Giles Yeo has 20 years' experience studying the genetics of obesity and brain control of food intake. A broadcaster, author and honorary president of the British Dietetic Association, he joins the podcast to cut through the noise around diet and health — and explain what the science actually says.
All episodes
The health benefits of meditation
Belinda Matwali — spiritual mentor & meditation guide
Exploring meditation, consciousness awareness and the profound impact mindfulness practices can have on health and wellbeing.
Finding balance with Ayurveda
Claire Paphitis — The Ayurveda Coach
Qualified Ayurvedic consultant and author of Balance Your Agni — how Ayurveda can help you find balance and nourish your body in harmony with nature.
The health benefits of bone broth
Rachel Down — founder of Boil and Broth
Author of Be Candida Free and founder of Boil and Broth — how bone broth supports gut health and what happened when Rachel took her health into her own hands.
How the right foods can make you feel more alive
Catherine Sharman — co-founder of Apres restaurant
Co-founder of TimeOut's Best Healthy Restaurant and Forbes' Best Gluten Free Restaurant — how great food can taste incredible and transform how you feel.
Dr Giles Yeo on diet, genetics and health
Dr Giles Yeo — University of Cambridge
One of the UK's leading experts on the genetics of obesity and food intake cuts through the confusion surrounding diet — and explains what the science really says.
Aligning with the earth element — TCM nutrition
Inga Bylinkina — Academy of Healing Nutrition
Natural health educator and TCM nutrition expert explores the five elements of Chinese medicine, seasonal eating and why dampness of the stomach and spleen matters.
The health benefits of fermented foods
Rachel de Thample — River Cottage
Author and fermentation expert Rachel de Thample — formerly of Marco Pierre White and Heston Blumenthal's kitchens — on the power of fermented foods for gut health.
How to chase those dreams
Carole Ann Rice — life coach
One of the UK's leading life coaches on making meaningful change, goal setting and how to build the future you really want.
More episodes coming
New episodes released monthly
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